Roasted Millet Pops - Desi Dhamaka
Spicy Snack | Indian Masala Flavor | Millet-Based Crunchy Treat
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FAQs
Are they rich in nutrition?
Yes! Since they’re made from sorghum (jowar), they’re naturally gluten-free, high in fiber, and lighter on the stomach compared to fried snacks. They give you crunch and taste without the guilt.
How are Healthy Pops good for health?
They’re roasted, not fried, which means less oil and fewer empty calories. Plus, they’re made from jowar (sorghum), a millet packed with fiber and nutrients, making them a smarter alternative to regular chips or namkeens.
Do the pops leave an oily or heavy aftertaste?
No, since they’re roasted and not fried, they feel light and crunchy without leaving any greasy aftertaste.
How long does one pack last?
It depends on how you snack! For most people, one pack easily lasts 2–3 snack sessions. Once opened, just reseal it tightly or transfer it to an airtight jar to keep it crunchy and fresh.