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Cranberry Granola Cookies
By Soch Foods
Process
- Preheat the oven to 250 degrees
- In a large bowl, beat butter and sugar until creamy. Slowly incorporate the oil
- Combine flour, baking soda, baking powder, cinnamon and salt in a bowl; mix well
- Gradually add it to the sugar and butter mix. Mix well to the right dropping consistency
- Add oatmeal, Munchilicious Dried Fruit granola and dried cranberries; mix well
- Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets
- Bake for 10-12 minutes or until the cookies acquire a light golden brown colour. Cool for 1-2 minutes on a cookie sheet and then remove them onto paper towels
- Serve once cold.
Cranberry Granola Cookies Recipe
By Auther
Prep time:
15 Mins
Cook time:
15 Mins
Servings:
4
Ingredients
- 1 stick butter at room temperature
- 6 tbsp healthy cooking oil
- 3/4 cup firmly packed light brown sugar
- 1 tsp baking powder
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup quick oats
- 2 cups Munchilicious Dried fruit granola
- 1 cup dried cranberries
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