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Chocolate Date Truffle
By Soch Foods
Process
Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water
Add dates, maple syrup, cocoa powder, ¼ cup Munchilicious Granola and chia seeds in a blender and blend until finely ground and a sticky dough ball is formed
Remove the dough ball from your blender and roll it into small balls. Now roll the truffle balls in Munchilicious Granola - Dark Chocolate. Refrigerate them and store them in an airtight container.
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