Granola Tart

1. In a large bowl, add together the Grain-Free granola, maple syrup and coconut oil. Mix well until the granola is evenly coated 
2. Portion and press the granola firmly into bottoms and up the side of pre-greased tart tins 
3. Bake the tart for 15 minutes until it is nicely toasted and turns brown
4. Gently remove the granola tart once it cools down to room temperature
5. Fill the tarts with dairy-free yogurt and garnish it with fresh fruits and dairy-free chocolates as per your liking. Serve immediately

Nutritional Facts

300g Per Serving

1806 kcal - Energy

185.5 g - Carbohydrate

100.9 g - Fat

43.7 g - Protein

31.2 g - Dietary fibre

*All nutritional information is approximate.